This must be the easiest way to make a fruit cake , everything in one bowl, mix, bake for an hour, done !
It'll keep well for a week, we just took a few of these with us on a camping trip. Ideal for hungry campers sitting around the fire.
- 240g fruit ( or fruit & nuts) i used apricots, raisins, sultanas and almonds
- 100g soft butter
- 100 g caster sugar
- 2 large eggs
- 175g self raising flour
Put everything into a large bowl, mix into a smooth creamy cake mixture, put in a lined & buttered tin, sprinkle with nuts and sugar, bake at 180 degrees for an hour.
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