As we move with wistful enthusiasm into what is now hopefully spring, it hardly seemed appropriate to be cooking a hearty winter reapas ! Watching Paul Hollywood's bread program on TV the other night however inspired me to cook this dish. I had never cooked a cobbler before but it combines a beef stew ( I used my Daube recipe ) and bread, two things I love , so I thought i'd give it a go before the slightly warmer weather gets everyone in the mood for lighter, simpler delights. It turned out to be a real crowd pleaser, serve with just a crisp green salad or as we did with some buttered spring greens. You'll find the recipe here
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